Food and drinks
- Great coffee
- Light bites
- Lunch menu available
- Dessert available
Candle
A moment to unwind in the city.
Tucked into Yawata, Kyoto Prefecture, kissaten Candle pairs thick, gently sweet tamagoyaki sandwiches and mustard butter with French-press coffee, sweets, and quiet jazz.
01 / ABOUT THE PLACE
Among the standout orders at the kissaten Candle in Yawata-Takabou is its substantial tamago sandwich. Tucked between slices of soft bread, the thick-cut omelette is tender, custardy, and subtly sweet, offset by a lively spread of mustard butter that strikes a fine sweet-and-savory balance. It makes for a generous portion, pairing neatly with the bright, clean acidity of a hot coffee.
The drink lineup features French-press brews such as premium Arabica and a Mocha blend, alongside varied alternatives including cinnamon-scented chai, matcha au lait, and tea soda. For dessert after a meal or alongside an afternoon break, the café serves apple tart, gâteau au chocolat, vanilla ice cream with a choice of caramel or chocolate sauce, and ice cream finished with matcha.
Beyond sandwiches, the kitchen turns out heartier fare including Candle’s special beef curry, hashed beef with rice (hayashi rice), and 35 mm thick-cut toast, making it an easy stop when you want a proper meal. Soft jazz plays in the background, providing a calm setting to unwind after a visit to Iwashimizu Hachimangu Shrine. Currently operating primarily during the day on Saturdays and Sundays, it offers a relaxing pause during a weekend stroll.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
13 venue and food photos
04 / YOUR NEXT STOP
Takabo Yawata, Kyoto 614-8005
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Open on Saturdays and Sundays from 10:30 to 17:30. Closed Monday through Friday.
The food menu includes Candle's special beef curry, katsu curry, hayashi rice, shrimp pilaf with soup, 35 mm thick-cut toast, and various sandwiches.
Desserts include apple tart, gâteau au chocolat, vanilla ice cream drizzled with matcha, and a matcha set served with traditional dry sweets (higashi).
A wide variety of drinks is available, including French-press premium Arabica and Mocha blend coffee, chai, apple tea, and matcha au lait.
The atmosphere is quiet and relaxing, making it well-suited for solo dining or taking a break.